Fat Freezing

"Fat freezing," medically known as cryolipolysis, is a non-surgical treatment designed to reduce fat by using precisely controlled cooling. This process targets and permanently destroys fat cells beneath the skin without damaging surrounding tissues such as nerves or muscles. Over the following weeks and months, the body naturally processes and eliminates these damaged fat cells through the lymphatic system, gradually reducing fat in the treated area.

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How It Works

1. Controlled Cooling: A specialized applicator is applied to the skin, delivering targeted cooling to the fat layer beneath.

2. Fat Cell Crystallization: The cold temperature triggers crystallization and natural cell death (apoptosis) in fat cells.

3. Natural Elimination: The body’s immune system gradually removes the damaged fat cells through normal metabolic processes.

 

Benefits & Considerations

• Non-Invasive: No surgery, needles, or incisions involved.

• Targeted Fat Reduction: Effectively treats stubborn fat pockets that don’t respond to diet and exercise.

• No Downtime: Most individuals can return to normal activities immediately after the procedure.

• Gradual, Natural-Looking Results: Improvements typically begin within a few weeks and continue over 2–4 months.

• Mild Side Effects: Temporary redness, numbness, swelling, or tenderness in the treated area may occur, but these effects usually resolve quickly.

 

Key Takeaways

• Cryolipolysis targets subcutaneous fat (under the skin), not visceral fat (around organs).

• Developed at Harvard, it is one of the most widely used non-invasive body contouring technologies.

• It’s best suited for reducing localised fat deposits, not for overall weight loss.